Bio
Jeff joined Cresa with nearly 30 years of experience in corporate industrial real estate. Since 2004, he narrowed his focus to food, ingredient, and nutrition plants. Jeff travels globally, assisting occupiers in the valuation, acquisition, and lease or sale of purpose-built facilities and warehouses. In addition to fluency in plant and infrastructure, Jeff understands how continued margin compression, automation mandates, and strengthening food and employee safety regulation impact occupancy, use, and value.
Expertise
Food Ingredients and Nutrition
Careers
We believe in being the change. We work together to find new ways of doing things that create value for our clients — and for each other. Because there is not much that feels better than collaborating to make a positive difference each day. At Cresa, we offer an opportunity to be part of something bigger. To learn, advance, mentor and be recognized. Your voice will be heard, and you will be valued for both your individual and team contributions.